what kind of bread to use for french onion soup
A dish made for a King, French onion soup is a recipe that is absolutely divine. And it actually quite easy to brand at dwelling.
This Recipe uses:
- Onions
- Grated cheese (eg. gruyère, saint nectaire, mimolette, comté, emmental, or cantal)
- Country-style bread (baguette or ciabatta)
- Poultry or beef goop
- Olive oil
- Dry white vino (eg. pinot blanc, pinot gris)
- Butter
- Flour
- Garlic
- Dried thyme
- Chives or parsley (for ornament)
Soupe à l'oignon is one of those archetype French dishes that sounds intimidating and a fleck wrong. Onion topped with cheese? In a soup?
Residuum assured those Michelin-starred French chefs are not crazy, French onion soup is a recipe that is absolutely divine. And information technology is really quite piece of cake to make at home.
Legend has information technology became famous after beingness served to Stanislas Leszczynski, the Duke of Lorraine and ex-King of Poland. He was served the dish at an inn on his fashion to visit his daughter, Marie. Marie just happened to be married to French King Louis XV.
Evidently Stanislas was then taken with the soup, he demanded the recipe and had it prepared and served to the King Louis 15, who adored information technology too. And thus a culinary please was born.
(Stanislas also is said to have influenced the creation of the famous Baba au rhum dessert, and then you can make it a Stanislas theme night! Or not.)
☞ READ MORE: ABC of French Cuisine (the Food Dictionary)
Main Ingredients
i) Types of onions
The question that comes up most often for French onion soup is what type of onions to use. The richest season in the soup is at the point where the onions carmelize and are slightly sweet. For this, cull either sweet onions like Vidalia or yellow onions. Red onions, on the other manus, have a stronger taste and tin be slightly bitter even after carmelizing.
Cook the onions till they are lightly chocolate-brown in colour then that they are perfectly caramelized. If y'all are non sure what to melt them in, I recommend the French brand Le Creuset which makes a lovely dutch oven is perfect for cooking the onions evenly. (It comes in a multifariousness of colors, simply I similar the blue!)
ii) Type of cheese
The traditional French recipe usually uses gruyère or saint-nectaire. Just other hard cheeses like comté, emmental, or cantal are also delicious.
Other slap-up options are mimolette, grated parmesan or beaufort. You can read more than about the dissimilar types of French cheeses here.
iii) Type of staff of life
You cannot go wrong with proficient ole' baguette in French onion soup. But whatever other land-style bread like ciabatta or rye bread with a hard chaff will besides do.
The staff of life is the base of operations for the cheese in the soup, so you want a "sturdier" breadstuff that volition not atomize also quickly in the soup.
Frequently asked questions
What main dishes should you serve with French onion soup?
A bowl of French onion soup is rather heavy equally a starter, then I prefer non having a heavy main dish likewise (like a Boeuf Bourguignon).
Instead, choice smaller main dishes such as quiche and a big salad. For dessert, option a fruity dessert like strawberry mousse and a cointreau every bit a digestif.
What drinks should you serve?
A light white wine like Alsace Pinot Blanc or Pinot Gris will exist lovely with a French onion soup. You could also pair it with a Beaujolais Blanc.
You can use the same wine in the recipe as well, to ensure the tastes blend together. (See more than about French wines here.)
Tin you freeze the soup?
You could freeze the soup (without the cheese and bread of grade), but I would recommend merely freezing the cooked onions.
And then before making the soup, thaw the onions for ten minutes and add the stock and spices following the recipe beneath.
Ingredients
- 4 big onions (or v medium ones)
- 2/iii cup of grated cheese (eg. gruyère, saint nectaire, mimolette, comté, emmental, or cantal)
- iv slices Country-mode bread (baguette or ciabatta)
- 4.5 cups of Poultry or beef broth
- one/ii cup of dry white vino (eg. pinot blanc, pinot gris)
- 30 g Butter
- one tablespoon of flour
- 1.5 chopped cloves of garlic
- 1/ii teaspoon dried thyme
- chives or sprigs of parsley (for decoration)
- pinch of salt and pepper
- ane tablespoon of olive oil
Instructions
- Peel the onions and cut them into sparse rings.
- Cook the butter in a pot (which has a lid) and cook the onions for x min until they become translucent.
- Sprinkle the onions with flour, mix and cook for 1 minute.
- Add the salt, pepper, garlic, thyme, and pour in the broth and the white wine.
- Cover the pot with the chapeau and cook for about 35 minutes.
- While the soup is cooking, cutting the bread into minor slices and lightly apply olive oil to both sides of the bread.
- Toast the bread in the oven for nigh 5 to 7 minutes until lightly browned.
- Pour the soup into iv individual basin.
- Float a slice of breadstuff on tiptop of the soup.
- Sprinkle the top of the breadstuff with grated Gruyère cheese.
- Place the 4 bowls of soup in the oven for 3-4 minutes till the cheese melts.
- Remove from the oven and add together some chives or parsley for decoration.
- Serve immediately.
Nutrition Information:
Yield: iv Serving Size: i
Amount Per Serving: Calories: 368 Full Fat: 19g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 44mg Sodium: 631mg Carbohydrates: 32g Fiber: 3g Sugar: 8g Protein: 13g
Notation: Nosotros are not certified nutritionists and these estimates are approximate. Each individual'due south dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for informational purposes only.
So will you be serving French onion soup for dinner this night? If you lot enjoyed that, check out our other archetype comfort nutrient recipes that are piece of cake to prepare. Bon appétit and à bientôt !
Source: https://snippetsofparis.com/french-onion-soup/
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